LAJAS 2014 | CALATAYUD

Lajas, Finca Peniscal D.O. Calatayud 2014, Spanish Wine

Country / Region: Spain / Aragón
Grape variety: Grenache Noir / Garnacha / Tai Rosso
Alcohol: 15%
Management: organic, without certification, vegan
Vinification / expansion: stainless steel / barrique / barrels
Yeasts: spontaneous fermentation / Pied de Cuve
Sulphite applications: moderate
Bottle closure: natural cork
Ripe for consumption: up to 12 years after harvest
Service temperature: 14 to 17 degrees
Culinary: grill, vegetable biryani, Indian cuisine

Grown at over 1000 meters above sea level. Aromas of dark forest berries, wild raspberries and black cherries, accompanied by liquorice, cassis, graphite and dark chocolate.

Paired with floral notes, a hint of vanilla and Mediterranean herbs. Striking mineral notes that are reminiscent of slate.

On the palate, balsamic notes, ripe tannins and perfectly interwoven barriques with well-supporting acidity.

Power, elegance and finesse, long-lasting on mineral notes. A special event.

Region: DO Calatayud
Wine type: Red
Alcohol content: 15%
Grape: Garnacha tinta