CASTILLO DEL MAGO 2020 | CALATAYUD

A new exciting collection of wines from Bodegas Agustín Cubero. Easy to drink but also full of fruit and body to conquer all types of customers. Using the most commonly used red grapes in Spain, Castillo Del Mago is made from a blend of Tempranillo and Garnacha, giving the cherry red hue. 

Amazingly expressive, silky and full-bodied wine, thanks to the great quality of the grapes and a short ageing time in French oak barrels.

Bodegas Agustin Cubero is a winery with a strong family tradition. Founded in Gordojos, a small village near Calatayud in 1881. At that time, the infrastructure consisted of a group of cellars connected by underground passages. Wine producers lived and breathed their wines and wines were basically the centre of their lives.

The new Agustin Cubero winery has been located in Calatayud since 1997. It is managed by the fifth generation of the Cubero’s family today.

The aroma of Castillo Del Mago is fruity and fresh, prominently containing notes of red and black fruit with a hint of floral. When in the mouth, it is balanced with smooth tannins, a fruity finish that’s easy to drink.

Wine type: Red (Cherry Red)

Vintage: 2020

Varietal: Tempranillo, Garnacha 

Region: Calatayud

Winery: Bodegas Agustin Cubero

Alcohol: 14%

Bottle size: 750 mL

Nose: Fruity and fresh. Red and black fruit notes.

Palate: Balanced, smooth & elegant

Pairs well with:

Grilled salmon, roasted red meat, pasta dishes and cured cheeses

Winemaking:
Controlled temperature fermentation at 26ºC. Maceration for 10 days. After malolactic fermentation, the wine is racked, stabilized and bottled. Aged 3 months in French oak barrels.

Reviews:
5 stars on Vivino:“Fruity cherries with hint of floral notes. Dry with smooth tannins. Moderate acidity.”