BLAZQUEZ 50% IBERICO CEBO DE CAMPO (GRASS FED) JAMON HAM | 8-9KG

The Blázquez Ibérico ham comes from pork feed with natural cereals at best “dehesas”, where they run freely during “montera” period.

Those hams follow a traditional dry-cure method.

Minimum dry-cure period: 24 months.
Weight approximate per piece: 8 KG
Type: Bone in whole (Jamon Leg)