ATTIS PEDRAL 2016 | RIAS BAIXAS

A subtle and delicate wine. The nose is complex and full of delicacy, red berries, spices, and minerals. The mouth is round with beautiful velvety tannins. A wine with a lot of elegance both in the nose and in the mouth.

Very limited production: 967 bottles.
Denomination of Origin: Rías Baixas.
Grape variety: 100% Pedral.

Natural alcoholic fermentation in open barrel of 500 L.
Total maceration of 15 days with 2 “pigeages”/day
Vertical hydraulic press.
Natural malolatic fermentation. Aging 12 months in French oak barrel of 500L.
Fining with eggs and seawater.